Question: When is Corn, not “really” Corn?

Answer:  When its GMO corn laced with thiamethoxam (a systemic neonicotinoid INSECTICIDE), and azoxystrobin, carboxin, fludioxonil and mefenoxam, all four, fungicides.  Careful not to touch this sweet corn while planting. Never mind that you are supposed to eat it eventually, just don’t touch it while its in this state.

Seriously. These are corn kernels? Does this look like a corn kernel to you? I bet any rodent with only half a brain would take a pass on consuming this GMO abomination.

Actually there are even important questions to be asked here, than the title of this article. Namely, does this concept even matter to you? Do you even think about this at all? Are you awake or asleep?

When you are in your local market, do you pause, even for a moment to consider where your food comes from and how its produced? And if not, why not? Do you ever wonder at all, about the “end-game” of the giant mega corporations who created this and other seeds that poison the natural varieties, pollute the earth and sicken humans? Or do you just put the can of Green Giant into your shopping cart and get on with your day, completely bypassing the organic varieties because they are just “too expensive” and “are basically the same”? Do you think GMOs “don’t matter” or that science just has our best interest in mind?  Really?

Do you have “more important” things to worry about? Your job, the economy,  the “big game” maybe, or what new adventure the Kardashian Gals are having?

What is more important that our FOOD? There are those who are quite pleased you are so very distracted by those other things, while they quietly, methodically attempt to control the very food supply on our planet.

Support your local organic farmer, buy local crops in season, not shipped in and driven cross country from another continent. Buy organic whenever possible. Reject GMO food at all cost. Stop using “Weed and Feed” and “Roundup” in your own yard for goodness sake, it just perpetuates the problem and poisons the very water you drink! And consider saving heirloom vegetable seeds, they will be very valuable some day soon.

Or… just forget all about this “over reactive” little rant of mine and go watch some tv.

This entry was posted in Are you AWAKE or ASLEEP, Health, Living on the Land, Organics. Bookmark the permalink.

8 Responses to Question: When is Corn, not “really” Corn?

  1. Jaci Sivley says:

    Excellent post! And btw – let’s not forget our “furry friends.” There’s an over-abundance of CORN (make that GMO corn) in pet foods. With the wide selection of pet foods that have integrity and really good ingredients, it isn’t that big a stretch to provide nourishing food to our pets while we’re taking good care of ourselves and families. Oh – and don’t forget this……..”all natural” on the outside of the package means NOTHING!!!! Look at the ingredients and let THAT be your guide. The good stuff doesn’t cost that much more and you can get it at PetCo, PetsMart, local feed stores, and healthfood stores. You’ll pay less at PetCo and PetsMart. Your pet will be healthier, you’ll spend less on vet bills, you’ll scoop less poop, and your pet will actually thrive on less food – seems like a great investment to me! 🙂 (you’ll also be sending a message to Monsanto – always a good thing!)

    • Hi Jaci

      thanks for the comment and you are so right about the corn being fed to our pets. I am a fan of Newman’s Organic for pets. Yes, that “all natural” label doesn’t fool me for a moment. The thing I find disturbing is how grocery stores just slide those products right up next to the organic ones.

      Also, something I learned that is really disturbing, some big organic food production companies apparently are being bought up by, you guessed it, some of the big “conventional” corporations.

      Not good.

      Its a weird word when the same group that owns my favorite everything organic taco place CHIPOTLE GRILL owns McDonalds…..!

  2. angelvalleywed says:

    You know I like this post Candace!!! Excellent.

  3. Susan says:

    Wow! It’s a good thing I was able to see the movie, Thrive, before they removed it. Thank you for posting it. I would highly recommend that you read “The Source Field Investigations” by David Wilcock. The book contains similar information.

  4. cedarmoon says:

    I am a certified constitutional herbalist and know a little about the human body. What concerns me, along with many things, about genetically modified foods is that they introduce new, unknown proteins into the body. Viruses are made from proteins. Neurotransmitters are made from these proteins. Is that why there are so many new viruses that we have no immunity too? Is this why there is such an increase in neurological disorders such as Parkinsons and MS? Who knows? Don’t even get me started on food alleries going through the roof as our bodies try to figurr out just what this stuff is. I worry about these things.

    • Cedarmoon. I too am concerned. What I am beginning to really understand however, is that we can do something “energetically” about all of it. We are more powerful than we believe. A great idea for a post, actually. Thank you for visiting and commenting upon my blog.

      • cedarmoon says:

        I agree completely! I’ve been asked several times recently what we can do to counter so many of the “wrongs” in the world today, and my answer is that we can energetically, magically focus our thoughts, intent on how we would live if we could. Of course, we can live a life in alignment with what we believe, whether we are doing as Gahndi suggests of “being the change we want to see in the world” or replicating the meditation experiments that were done in Washington DC where a small number of people meditated for peacefulness and the crime rate dropped. We do have immense power! Thank you for the work you are doing.

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